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I carefully scanned my surroundings before sneakily unwrapping the foil to reveal two puris with halva inside. ” I may have been embarrassed back then, but not now. I say that having eaten it for the past sixteen years of my life, but it still holds true today.Despite my efforts to be unnoticed, a surge of questions run me over: “What is that? I’ve come to love and embrace the quirks of North Indian cuisine, and here’s a guide on how you can embrace it as well.My personal favorite subzi is anything with paneer in it, but there’s a subzi out there just for you.Besides the roti and subzi, dahi (sweet yogurt) is added as a side to neutralize the spice of a dish.
However, it’s not all bread and butter when it comes to Indian snacks.
You can also grab any flavor of lassi (yogurt-flavored drink) for those hot summer afternoons.